Description
MW102 is a microprocessor based pH/Temperature meter with extended range (-2.00 to 16.00 pH). Features include Automatic Temperature Compensation (ATC), Automatic calibration in 2 points and ±0.02 pH accuracy.
The kit contains MW102 food pH meter with MA920B/1 special pH electrode for food applications.
Learn more about significance of pH in Food Processing Here>>
CARE AND USEAll pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Starter Solution Kit for pH Meters at checkout time! This will be needed to help clean and condition the pH electrode before use!
Here are our top four tips: 1. Always store with the cap full of buffer or Storage Solution not water. 2. Clean your Tester regularly by soaking in Cleaning Solution. 3. Calibrate after cleaning and/or storage before testing to adjust for changes in the pH sensor. 4. Gently stir the Tester in the sample for a faster result.| ORDERING INFORMATION |
| MW102Â food probe pH meter is supplied complete with a MA920B/1Â pH electrode, MA830R stainless steel temperature probe, pH 4.01 and pH 7.01 20 mL sachet of calibration solution, 9V battery and instructions. |
Specifications
- pH Range: 0.00 to 14.00 pH
- Temp Range: 23 to 104°F
- pH Accuracy ±0.02 pH
- pH Resolution: 0.01 pH
- pH Typical EMC Deviation: ±0.2 pH
- Temp Resolution 0.1°C
- Temp Accuracy (@25°C): ±0.5°C
- Temperature Compensation: Automatic, 0 to 70°C
- Temp Typical EMC Deviation: ±0.5°C
- Calibration: Automatic, 1 or 2 points
- pH Electrode: MA920B/1 (included)
- Temperature: Probe MA831R (included)
- Environment: 0 to 50°C / 32 to 122°F; max RH 95%
- Battery Type: 1 x 9V (included)
- Battery Life: Approx. 300 hours of continuous use
- Auto-off: After 8 minutes of non-use
- Approximate dimensions: 5.7 x 3.1 x 1.6 inches
- Weight: 1.1 lbs with battery
- Standard 12 Month Warranty for the meter and 6 months warranty for the probe
Accessories
pH buffer Solutions
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