Ensure safety, quality and efficiency by measuring and recording crucial data for inconsistencies that directly impact the success of a business. Our customizable data logging solutions provide real-time monitoring for applications where the slightest change in environment could be destructive. Coupled with the accuracy and reliability of our products, we also offer free software and cloud services, making compliance and validation reporting a breeze
Ensure safety, quality and efficiency by measuring and recording crucial data for inconsistencies that directly impact the success of a business. Our customizable data logging solutions provide real-time monitoring for applications where the slightest change in environment could be destructive. Coupled with the accuracy and reliability of our products, we also offer free software and cloud services, making compliance and validation reporting a breeze.
MadgeTech wireless data loggers provide real-time temperature and humidity data to restaurant staff or national and regional managers. Deploy data loggers throughout the facility in key areas and monitor information from a central PC or smartphone. Receive data from all departments to generate a complete profile the entire store, market or facility
MadgeTech offers data loggers specifically for wine processors to monitor temperature and humidity exposure throughout production steps, shipping and storage. These devices are designed to ensure product quality from vineyard to bottle. Wine processors have guidelines for temperature and humidity to preserve the quality, freshness and intended taste of the product.
MadgeTech’s RFOT wireless, continuous monitoring data logging system provides a streamlined solution for measuring and recording internal product temperatures throughout the cooking, cooling and storage of seafood products. Users can configure email and text message notifications in the event a logger receives data outside of the desired range.
The acronym HACCP stands for Hazard Analysis and Critical Control Points. It is an approach to maximizing food safety through identifying biological, chemical, and physical hazards that may occur during the various production processes that could render the food product unsafe and designing measures to reduce these hazards to an acceptable threshold.
The acronym HACCP stands for Hazard Analysis and Critical Control Points. It is an approach to maximizing food safety through identifying biological, chemical, and physical hazards that may occur during the various production processes that could render the food product unsafe and designing measures to reduce these hazards to an acceptable threshold.
For dry roasting processes, nuts are continuously conveyed through a roaster with heated air applied above and below the product bed. Typically, peanuts are exposed to temperatures of 300 °F for 25 minutes, then stored in stainless steel bins in an isolated area to protect them from any contaminants. The bed depth, time and temperature are monitored throughout the roasting process. For steam pasteurization and validation data, MadgeTech data loggers provide the ideal solution.
MadgeTech’s wireless, continuous monitoring data logging systems provide a streamlined
solution for measuring and recording the cooking, cooling and storage of meat and food
products. Wireless data loggers are placed throughout a facility to measure processes such as
cooking and cooling cycles or environmental monitoring in coolers, freezers or warehouses. If the
data received is out of a safe range, the system can be configured to send an email, text message
or on-screen alarm.
MadgeTech has been a key resource for the retail food and beverage industry for over 20 years,
offering a wide range of temperature monitoring solutions. We have a deep commitment to
facilitating regulatory compliance and promoting best practice in food safety. MadgeTech data
loggers and monitoring systems have become synonymous with HACCP compliance and process
verification throughout the food industry, both domestically and internationally.
